Chinese cabbage
Tender, upright heads for slaws, stir-fries and fermentation.
Chinese cabbage seeds
£2.49 in the shop
Calendar
Sow
June–August for autumn crops
Plant out
Sow in summer to avoid bolting; protect from flea beetle with fine mesh.
Harvest
September–November
Conditions
Sun
Full sun, 6-8 hours a day
Water
Regular and consistent, especially during dry spells and head formation
Soil
Deep, fertile, well-drained, pH 6.0–7.5
Spacing
45-75cm apart, depending on variety (smaller for pointed, larger for savoy)
Containers
Possible for smaller varieties in large, deep pots (40cm+ diameter)
Indoors
Start indoors for best results, especially for early crops
Care and harvest
Feeding
Enrich soil with compost before planting. Feed with a balanced liquid feed every few weeks once established.
Pruning
Remove yellowing lower leaves to improve air circulation.
Harvesting
Sow in summer to avoid bolting; protect from flea beetle with fine mesh.
Storage
Store in a cool, dark place for several weeks, or in the fridge for longer.
Good companions: Marigolds, Mint, Rosemary, Nasturtiums, Onions