Daikon radish
Long white radishes for autumn harvest; crisp and milder than small summer radishes.
Daikon radish seeds
£2.49 in the shop
Calendar
Sow
July–August directly outdoors
Plant out
Sow directly in deep, stone-free soil and thin well to avoid forked roots.
Harvest
September–November
Conditions
Sun
Full sun to partial shade
Water
Crucial for good development; keep consistently moist to prevent woodiness and bolting
Soil
Light, fertile, well-drained soil, pH 6.0–7.0
Spacing
2-3cm between plants, 15cm between rows
Containers
Excellent for pots and window boxes, especially smaller varieties
Indoors
Not typically grown indoors, but can be successful in cool conditions
Care and harvest
Feeding
Generally not needed in fertile soil. Avoid excess nitrogen.
Pruning
None required
Harvesting
Sow directly in deep, stone-free soil and thin well to avoid forked roots.
Storage
Best eaten fresh, but can be stored in the fridge for a few days in an airtight container
Good companions: Lettuce, Carrots, Peas