Elderberries
Flowering shrubs whose dark autumn berries are used cooked in cordials and preserves.
Elderberries (Young shrub)
£14.99 in the shop
Calendar
Sow
Autumn–spring from young plants
Plant out
Cook berries before eating and avoid green fruit; net ripening clusters from birds.
Harvest
August–October
Conditions
Sun
Full sun to partial shade (partial shade in hotter areas)
Water
Keep consistently moist, especially during flowering and fruiting. Good drainage is key.
Soil
Fertile, moisture-retentive, well-drained, pH 6.0–7.0
Spacing
1.2-1.5m (4-5ft) between bushes
Containers
Yes, in large pots (min 45cm / 18 inch diameter), but will require more frequent watering and feeding.
Indoors
Not suitable for indoor growing
Care and harvest
Feeding
Annual application of balanced granular fertiliser or well-rotted manure/compost in early spring. Mulch helps retain moisture.
Pruning
In winter, remove around one-third of the oldest, darkest stems down to ground level. Fruit is produced on 1-3 year old wood.
Harvesting
Cook berries before eating and avoid green fruit; net ripening clusters from birds.
Storage
Refrigerate for a few days. Excellent for freezing whole or as a purée.
Good companions: Mint, Tansy, Garlic