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Figs

These exotic-looking trees can thrive in the UK with the right care, offering delicious, sweet fruit. Best grown against a sunny wall or in a pot.

Moderate

Moraceae

2–3 years to first significant crop, then productive for many decades.

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Figs (Young tree)

£16.99 in the shop

Calendar

Sow

Typically grown from cuttings or purchased as young plants.

Plant out

April – May, once all risk of frost has passed.

Harvest

August – October, some varieties produce an early crop in June/July.

Sun

Full sun, 8+ hours a day, against a warm, south-facing wall for best results.

Water

Keep consistently moist during the growing season and when fruiting. Reduce significantly in winter.

Soil

Well-drained, moderately fertile soil, pH 6.0–7.0. Figs do well in restricted root growth.

Spacing

2–3m (6–10ft) apart when planting in the ground; can be grown in large containers.

Containers

Excellent in large pots (min. 45-60cm diameter) to restrict root growth, which encourages fruiting. Overwinter in a sheltered, frost-free place.

Indoors

Can be grown in a conservatory or unheated greenhouse, or overwintered indoors if in pots.

Feeding

Apply balanced general-purpose fertiliser in spring. For container figs, feed fortnightly with a high-potash liquid feed during summer.

Pruning

Prune in late winter/early spring to remove dead/damaged wood and shape. Prune again in summer to remove excess leafy growth and expose fruit.

Harvesting

Pick when soft to the touch, slightly droopy, and the skin begins to crack. They don't ripen further once picked.

Storage

Best eaten fresh. Store in the fridge for a few days or freeze for later use in cooking.

Good companions: Lavender, Marigolds, Rosemary