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Marigolds

Known for their vibrant orange and yellow blooms, marigolds are popular for their cheerfulness, ease of growth, and pest-repelling properties. Available in French (Tagetes patula) and African (Tagetes erecta) varieties.

Easy
Asteraceae
8-12 weeks from sowing to flowering.
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Marigolds seeds

£1.49 in the shop

Calendar

Sow

April – May, directly outdoors once frost risk is over. For earlier blooms, sow indoors 4-6 weeks before the last frost (March-April).

Plant out

Transplant seedlings after the last frost, hardening them off gradually. Space according to variety.

Harvest

June – October, pick flowers as they open. Deadhead regularly to encourage more blooms.

Conditions

Sun

Full sun, at least 6-8 hours a day, for best flowering.

Water

Water regularly, especially during dry periods, keeping the soil moist but not waterlogged. Allow soil to dry slightly between waterings.

Soil

Well-draining, moderately fertile soil. Prefers a neutral to slightly acidic pH (6.0-7.0).

Spacing

French marigolds: 15-20cm; African marigolds: 25-45cm, depending on variety.

Containers

Excellent in pots, window boxes, and borders. Dwarf varieties are particularly good for containers.

Indoors

Can be grown indoors from seed to get a head start, or as temporary houseplants in bright light.

Care and harvest

Feeding

Generally not required in good soil. A light, balanced liquid feed once a month can boost flowering in containers.

Pruning

Deadhead spent flowers regularly to encourage continuous blooming and prevent self-seeding.

Harvesting

Snip flowers at the base of the stem when fully open. Pick regularly.

Storage

Best used fresh as cut flowers. Can be dried for potpourri or crafts by hanging upside down.

Good companions: Tomatoes, Potatoes, Roses, Asparagus