Okra
Also known as 'lady's fingers', okra is a warm-weather crop that can be grown in the UK with the right conditions. It produces distinctive edible seed pods, ideal for stews and curries.
Okra seeds
£2.99 in the shop
Calendar
Sow
April, indoors in warmth (20-25°C is ideal for germination)
Plant out
Late May – early June, after all risk of frost has passed, into a greenhouse or very sheltered, sunny spot.
Harvest
August – October
Conditions
Sun
Full sun, 6–8 hours a day
Water
Keep soil consistently moist, but avoid waterlogging. Water more frequently in hot weather.
Soil
Rich, free-draining, pH 6.0–7.0
Spacing
30-45cm between plants
Containers
Good in large pots (min. 30cm diameter) or grow bags.
Indoors
A greenhouse, polytunnel, or very sunny conservatory is essential for reliable yields in the UK.
Care and harvest
Feeding
Once flowers appear, feed every 2-3 weeks with a balanced liquid feed.
Pruning
Generally little pruning needed. Remove lower leaves if they yellow or obstruct airflow.
Harvesting
Pick pods when they are 5-10cm long and tender, usually 3-5 days after flowering. Cut with a sharp knife or secateurs. Harvest frequently to encourage more pods.
Storage
Store in the fridge for a few days, or blanch and freeze for longer storage.
Good companions: Sweetcorn, Cucumbers, Melons, Basil