Purslane
A heat-loving succulent salad leaf with a fresh, tangy crunch.
Purslane seeds
£2.49 in the shop
Calendar
Sow
May–July when soil is warm
Plant out
Harvest tender tips repeatedly; keep warm and sheltered.
Harvest
June–September
Conditions
Sun
Partial shade to full sun (protect from strong midday sun in summer)
Water
Keep soil consistently moist, especially in dry weather
Soil
Well-drained, rich in organic matter, pH 6.0–7.0
Spacing
10-15cm (4-6") for individual plants; closer for cut-and-come-again rows
Containers
Excellent in pots, window boxes, and grow bags
Indoors
Can be grown year-round in a bright, cool spot
Care and harvest
Feeding
Not usually necessary if soil is rich; liquid feed if leaves yellow
Pruning
None
Harvesting
Harvest tender tips repeatedly; keep warm and sheltered.
Storage
Wash, dry, and store in an airtight bag in the fridge for up to a week
Good companions: Carrots, Radishes, Marigolds