Sorrel
A perennial leafy green with sharp, lemony leaves that reappear each spring.
Sorrel seeds
£2.49 in the shop
Calendar
Sow
March–May from seed or divisions
Plant out
Pick young leaves regularly; divide established clumps every few years.
Harvest
April–October
Conditions
Sun
Full sun to partial shade
Water
Keep soil consistently moist, especially during dry spells
Soil
Rich, well-drained, moisture-retentive, pH 6.0–7.0
Spacing
20-30cm (8-12") between plants; 45cm (18") between rows
Containers
Excellent in large pots or raised beds
Indoors
Not typically grown indoors, but can be started under glass
Care and harvest
Feeding
Liquid feed every 2-3 weeks during peak growing season if soil isn't rich
Pruning
Remove any yellow or damaged outer leaves
Harvesting
Pick young leaves regularly; divide established clumps every few years.
Storage
Wash, dry, and store in an airtight bag in the fridge for up to a week
Good companions: Beans, Brassicas, Mint