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Walking onions

Perennial onions that make small bulbils at the top of their stems.

Easy
Amaryllidaceae
8–12 weeks from sowing to harvest
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Walking onions (Bulbils)

£3.99 in the shop

Calendar

Sow

Autumn or spring from bulbils

Plant out

Replant top bulbils or let them root where they fall; harvest green stems sparingly.

Harvest

Spring–autumn

Conditions

Sun

Full sun to partial shade, 4–8 hours a day

Water

Keep consistently moist; essential for tender growth and to prevent bolting

Soil

Fertile, well-draining, pH 6.0–7.0

Spacing

2–3cm (1 inch) between plants in rows, 15cm (6 inches) between rows (or broadcast sow)

Containers

Excellent for containers, window boxes, or even regrowing in a glass of water from root ends

Indoors

Can be grown year-round in pots on a sunny windowsill, though outdoor crops are usually more vigorous

Care and harvest

Feeding

Generally not required if soil is fertile; a dilute liquid feed can boost growth if needed

Pruning

Not required

Harvesting

Replant top bulbils or let them root where they fall; harvest green stems sparingly.

Storage

Best used fresh. Can be stored in the fridge in a sealed bag for up to a week.

Good companions: Carrots, Lettuce, Cabbage